Lamb liver

• 1 lamb liver
• 1 onion
• 1 pepper
• 1 tomato
• 100 g feta cheese
• Salt, pepper, oregano

1. Cut the lamb liver into pieces.
2. Place a frying pan over high heat and sauté the liver with olive oil, adding the pepper, onion, tomato (grated), salt and pepper. Add feta cheese and oregano.

Tips

• Add the oregano in the end, to avoid bitter taste.
• Marinate the lamb liver in milk, for a smoother flavor.