Shoulder of goat

• 1 goat shoulder, cut in portions
• 1 onion
• 2 cloves garlic
• 1 pepper
• 1 can, canned tomatoes
• red wine
• Salt, pepper, oregano
• paprika, cumin
• thyme

Sauté the meat with olive oil. Add the onion (diced), garlic and pepper. Deglaze with red wine and add the canned tomatoes. Slow simmer, adding the herbs and spices. Serve with hilopites (traditional Greek noodle-style pasta).

Tips

• Pair red sauce recipes with red wine.
• Shoulder of goat is ideal for pot and roaster pan recipes.