Description
A cut from the inner part of the shoulder clod, a very tender and fatless part. It was considered to be one of the best cuts.
It’s best placed in a net roll to help keep its shape intact during cooking.
A cut from the inner part of the shoulder clod, a very tender and fatless part. It was considered to be one of the best cuts.
It’s best placed in a net roll to help keep its shape intact during cooking.