Description
Beef shoulder cut, behind the neck, is divided into two parts: the top blade and the main part of the shoulder.
One of the low-fat parts of beef.
Beef shoulder clod bone-out bio Greek
€16,90
€16,90
Beef shoulder cut, behind the neck, is divided into two parts: the top blade and the main part of the shoulder.
One of the low-fat parts of beef.
