Description
A cut that comes from the back of the thigh. Best cooked whole in pot stew. Ideal for a festive dish or in a lemon sauce recipe.
When cooked whole, it can be easily thinly sliced.
A cut that comes from the back of the thigh. Best cooked whole in pot stew. Ideal for a festive dish or in a lemon sauce recipe.
When cooked whole, it can be easily thinly sliced.