Description
Striploin and tenderloin cuts are at the end of the back. One of the finest and most tender cuts of beef, thus one of the most expensive.
Thinly sliced for grilling or sautéing.
Striploin and tenderloin cuts are at the end of the back. One of the finest and most tender cuts of beef, thus one of the most expensive.
Thinly sliced for grilling or sautéing.